We Sushi, co-founded by Sofian Halim and Thomas Wu and based in Santa Clara, delivers sushi with fresh fish purchased from local fish markets every morning.
Restaurants News - page 62
There are plenty of reasons to oppose the opening of a new fast-food chain restaurant. The food is lousy. The workers aren’t paid very well. The profits leave the community. And they promote the homogenization of America’s food culture.
Luis Lourenco, chef and owner of Bacalhau Grill & Trade Rite Market.
The Eat on Monday food truck started as a Monday only lunch service in downtown Mountain View. The truck now serves Chinese fusion and new American cuisine throughout the Bay Area, including most Santa Clara County cities.
The statewideban on the sale of foie gras went into effect July 1, but Chez TJ chef Joey Elenterio has already come up with a plan to get around the new law: free foie gras.
Original Gravity Public House, set to open later this month, offers 25 rotating taps of carefully selected craft beer with a wide variety of styles and price points in an unpretentious environment.
The Night Market is a new Asian open-air market featuring San Jose brands set to debut with a grand opening on July 21 in Berryessa across from the San Jose Flea Market.
The Chairman Bao food truck, also referred to as The Chairman, serves a unique blend of all Asian cooking styles into street food. Based in San Francisco, the food truck can be found at South Bay locations Willow Glen and Garden City.
Everyone has a view about barbecue because it is one of our most emblematic regional cuisines. At one point or another, most of us have had really good barbecue, and that experience has become the benchmark we use to compare all others.
The WOW food truck, or Window on Wheels, serves Filipino style dishes with a twist throughout the South Bay. The food truck specializes in silog, a traditional breakfast combination of sinangag (fried rice) and itlog (egg).
