Restaurants News

Cupertino’s Afuri Ramen + Dumplings Delights with Unique Take on Traditional Dish

Cupertino’s Afuri Ramen + Dumplings Delights with Unique Take on Traditional Dish

Silicon Valley’s ramen scene is in full swing. Although it was once difficult to find a decent bowl in the South Bay—outside of the neighborhood surrounding Mitsuwa Marketplace on San Jose’s West Side—seriously sumptuous noodle shops now proliferate the 408. While a strong group of…

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Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

Though this will come as no surprise to Silicon Valley foodies, a shout-out to David Kinch’s Manresa is in order. The Los Gatos gastronomic beacon has been named the No. 3 restaurant in the world for 2020 by laliste.com, a French website that bases rankings…

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Eat Well, and Healthy, on a Budget in the New Year

Eat Well, and Healthy, on a Budget in the New Year

The holidays done and the new year is upon us—it’s resolution time. With several months of cold weather ahead, comfort food might be tough to give up. Let’s look instead to trimming the extra fat from that credit card statement. One of the easiest ways…

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Winter Warmers to Help You Through the Holiday Season

Winter Warmers to Help You Through the Holiday Season

Cold weather begs for a warm cocktail. Hot toddies, Irish coffees, hot buttered rum—these seasonal favorites are well known for good reason. But the depth of warm cocktails is vast. Let’s dive into these warm winter wonders and get you up to speed on what…

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New Campbell Restaurant Desi, Puts a Fresh Spin on Indian Favorites

New Campbell Restaurant Desi, Puts a Fresh Spin on Indian Favorites

The samosa chaat ($9) is the star dish at Desi, a very recently opened “contemporary, casual” Indian restaurant located just outside downtown Campbell. The potato-filled pastry is smothered in chana masala, chutney verde and a turnip salsa, and yet each individual flavor remains intact. When…

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Japanese Pop-Up Wren Finds Powerfuld Flavor in Select Ingredients

Japanese Pop-Up Wren Finds Powerfuld Flavor in Select Ingredients

Camino Brewing has become quite an incubator for San Jose’s burgeoning pop-up restaurant scene. From keto tacos to fried chicken (made by yours truly) to modern Filipino, there is always something exciting and tasty happening in their downtown taproom. One of my favorite pop-ups is Wren,…

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Harvest Report: A Longer Season, Tasty Varietals

Harvest Report: A Longer Season, Tasty Varietals

The 2019 wine harvest presented many hurdles to local vintners. However, plenty of winemakers in the Santa Clara Valley are optimistic about the product of a wet winter followed by a long summer, which stretched well into the fall. The late and protracted season led…

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Forks & Knives: Momo Grill and Adega Expand, Chromatic Adopts New Tech

Forks & Knives: Momo Grill and Adega Expand, Chromatic Adopts New Tech

Nepalese food can be a bit of a mystery to diners. Is it Chinese? Is it Indian? The answer: yes.⁣⁣ One of the original fusions, Nepalese food was born in Nepal, as trade routes turned the landlocked country into a delicious nexus for Chinese, Indian…

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Artfully Executed Holiday Cocktails in San Jose

Artfully Executed Holiday Cocktails in San Jose

The holidays are upon us. And in addition to being bombarded with calls to buy, buy, buy, we will also be encouraged to indulge in a litany of rich food and drink that our primitive digestive systems are ill-equipped to metabolize. Eggnog comes to mind….

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Telefèric Barcelona Misses Most Marks While Seeking California Cool

Telefèric Barcelona Misses Most Marks While Seeking California Cool

The spirit of Spanish cuisine wasn’t in the kitchen at the recently opened Palo Alto address of Telefèric Barcelona. It must have gotten stuck circling for a space in the absurdly overcrowded Town & Country Village parking lot. According to the menu, Telefèric “specializes in…

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