Restaurants News

Silicon Valley Delivers: Restaurants, Food Trucks and Cocktails-To-Go

Silicon Valley Delivers: Restaurants, Food Trucks and Cocktails-To-Go

Madras Cafe madrascafe.us | 408.737.2323 1177 W El Camino Real, Sunnyvale One of many Indian restaurants in Sunnyvale currently doing serious take-out business, this idly classic South Indian vegetarian place at El Camino and Bernardo drums up delectable vibes of Chennai. Dosas, uttapam and so…

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Taking it to the Streets

Taking it to the Streets

Teslas line up outside of Chef Chu’s in Los Altos. A trunk pops open and a man in nitrile gloves and hospital mask deposits a shopping bag into the boot. In downtown Campbell, Sushi Randy stands behind a table providing safe sashimi. Further down the…

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Michelin To Go: Manresa Takes it to the Streets

Michelin To Go: Manresa Takes it to the Streets

The news that one could sample three-star Michelin cooking at an affordable price point has been one of the shelter-at-home cloud’s silver linings. Lalita Kaewsawang, Manresa’s guest chef, provided some Thai touches last week for the restaurant’s changing menu options. A former employee, Chef Kaewasawang…

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Car Bar

Car Bar

The shutdowns ordered to curb the coronavirus pandemic have rocked every part of the economy. But perhaps few sectors have been devastated as much as the hospitality industry, which operates on razor-thin margins. For the first several days after Gov. Gavin Newsom’s call to shutter…

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Nam Vietnamese Brasserie opens in RWC, Salt & Straw scoops spot at Valley Fair

Nam Vietnamese Brasserie opens in RWC, Salt & Straw scoops spot at Valley Fair

The latest venture from Anne Le Ziblatt—proprietor of Palo Alto’s Tamarine—comes to Redwood City. Nam Vietnamese Brasserie is the latest upscale Vietnamese restaurant from Le Ziblatt, who aims to elevate the region’s Vietnamese offerings without giving diners sticker shock. Le Ziblatt is the daughter of…

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Clear, Shapely Ice Improves Any Cocktail

Clear, Shapely Ice Improves Any Cocktail

While fresh ingredients and elegant glassware make a cocktail shine, one crucial element is often overlooked: ice. There are a few hurdles to overcome when preparing ice for cocktails, but it is the key to a stunning final product. I’ll talk about why it’s important,…

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Airy dosas, savory stuffing and flavorful chutneys at Ulavacharu Tiffins

Airy dosas, savory stuffing and flavorful chutneys at Ulavacharu Tiffins

North or South? It’s a question worth asking when in the mood for Indian cuisine. For those diners who may be unaware there is a difference, a new restaurant in Santa Clara offers a sumptuous crash course on Indian fare hailing from the tropical regions…

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A Valentine’s Day Dinner Date Cheat Sheet

A Valentine’s Day Dinner Date Cheat Sheet

It doesn’t matter whether one is a Valentine’s Day ninja or seriously challenged in the date-planning department—it never hurts to pick up a cheat-sheet for inspiration. Here at Metro, La Fondue in Saratoga, The GrandView Restaurant in San Jose and Manresa in Los Gatos regularly take…

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Scott’s Seafood and Morton’s Steakhouse Relocate; Silicon Valley Eateries on the Yelp 100

Scott’s Seafood and Morton’s Steakhouse Relocate; Silicon Valley Eateries on the Yelp 100

San Jose’s rapid rate of growth is a double-edged sword. On the one hand, mixed-use high-rises, the spread of public murals and a burgeoning craft-beer scene are turning our city center into the kind of downtown one would expect from the self-proclaimed “Capital of Silicon…

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South Valley Wineries Have a Good Year at Chronicle Wine Competition

South Valley Wineries Have a Good Year at Chronicle Wine Competition

Santa Clara Valley wines had an excellent year at the 2020 San Francisco Chronicle Wine Competition. The largest competition of its kind in North America—with over 6,700 entries this year—numerous South County winemakers took home numerous medals. One of the 66 wines in the sweepstakes…

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