CreaTV San Jose9:30am-5:30pm
CreaTV San Jose hosts its Final Cut Pro 7 - Beginner workshop with instructor Jen Vaughn. This class is perfect for someone who is interested…
408.295.8815
Crowne Plaza - Milpitas12pm-4pm
If you’re buying a home, learn about programs for first time home buyers, global clients and investment properties. If you are selling a…
The International Culinary Center3:30 pm- 5:30 pm
Overview Bubbly 101 Is Champagne truly a wine? Where do the bubbles come from? Is there a difference between sparkling wine and Champagne?…
408-370-5500
The International Culinary Center9 am - 1pm
The Bold and the Beautiful Mexican cuisine, with its bold tastes and colors, is a unique blend of indigenous food traditions with European influences…
The International Culinary Center9am-1pm
Delicious Versatility for Any Occasion Originating in the highlands of Peru, the tomato has spread its vines across the globe to become a staple…
The International Culinary Center9am-12pm
What's the secret to the greatest dishes in the best restaurants in the world? They harness a level of food technology to unlock tastes, textures,…
Good Samaritan Hospital1 pm to 4 pm
The Kawasaki Disease Foundation, Good Samaritan Hospital and Seattle Children's Hospital invite you to join us in this free event to learn the…
650-271-0008
The International Culinary Center9am-2pm
Build the Essential Skills a Budding Chef Needs. Spend four sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking…
The International Culinary Center9am-1pm20 sessions over 20 weeks: Ends…
Overview A Taste of the Professional Pastry Kitchen Do many of your finest fantasies involve chocolate desserts? Does the mere mention of elegant…
City of Campbell Library, Santa Clara County10:30am-2:30pm
Sign up to take a free SAT practice test on August 25 at 10:30am. Get the experience without the pressure! On September 5, 2012 at 7:00pm, students…
408.866.1991
More goes into great barbecue than knowing the difference between medium-rare and well-done. As the best pit masters will tell you, there is…
408-370-5500 Buy Tickets
Learn the art of working with mousses and creams, the foundations for an assortment of elegant desserts. In this hands-on class, you'll make…
