Tomato! Tomato! Tomato! Cooking Workshop
- When
- Sat Aug 25, 2012
- Where
- The International Culinary Center
- Time
- 9am-1pm
- Cost
- $195
- Tags
- Culinary School, Food Services
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Description
Delicious Versatility for Any OccasionOriginating in the highlands of Peru, the tomato has spread its vines across the globe to become a staple vegetable for much of the world’s cuisine. Learn how to harness this vibrant fruit to create eight classic and modern tomato recipes.
Learn the art of creating beautiful dishes with summer’s favorite bounty. Pulling from Italian, Mexican, French, and American cuisines, this course will demonstrate the international diversity of the tomato.
Starting with the basics, you will learn how to make both ketchup and sundried tomatoes, which serve as accents for many classic dishes. Main courses taught will include roasted sardines with tomato stew and tomato and mozzarella quiche. To accompany your dishes, learn how to create a Bloody Mary sorbet and a refreshing watermelon and heirloom tomato salad. At the end of the class, sit back and enjoy the fruits of your labor.
With over 10,000 varieties of tomato out there, the options for culinary creativity are endless.
4 hours - $195
3 hours hands-on cooking
1 hour dinner
Weekend Schedule
Saturday
1 day for 4 hours
Class date: Saturday, August 25, 2012
Class time: 9:00am-1:00pm
More Info
- Link
- http://www.internationalculinarycenter.com/courses/ca/cul/re...
- Call
- 408-370-5500
- Contact Form (account required)
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