Food Technology for the Home Cook
- When
- Sat Aug 25, 2012
- Where
- The International Culinary Center
- Time
- 9am-12pm
- Cost
- $195
- Tags
- Culinary School, Food Services
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Description
What's the secret to the greatest dishes in the best restaurants in the world? They harness a level of food technology to unlock tastes, textures, and recipes that is way beyond the knowledge of most cooks. We'll share our secrets and teach you gelatin clarifications, fluid gel, low-temperature cooking, hydrocolloids, and the ability to combine flavors most cooks wouldn't think possible.Spend three hours with The International Culinary Center's culinary technology experts. They'll share high-tech culinary techniques, giving you the skills to take your cooking to levels of sophistication you won't find anywhere else. Your food will never look or taste the same again.
3 hours - $195
3 hours demonstration
Weekend Schedules
Saturdays
1 day for 3 hours
Date: August 25, 2012
Class time: 9:00am-1:00pm
More Info
- Link
- http://www.internationalculinarycenter.com/courses/ca/cul/re...
- Call
- 408-370-5500
- Contact Form (account required)
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