PORCINE POWER Porky's specializes in its namesake meat.
The formula for a good food truck is quite straightforward: a simple menu with slightly offbeat food choices—and, of course, delicious, complex flavors that foodies and plain folk alike can enjoy. Porky’s SJ succeeds in all these areas. The truck serves Asian-fusion pork tacos, sandwiches, wraps and rice bowls; if you’re feeling indulgent, you can get your selection served over tater tots.
There are two choices of pork—spicy Korean, which is subtly spicy and tangy, and Vietnamese lemongrass, which has a hint of sour lemon and a dash of sweetness. In both cases, the pork is tender, juicy and cut into thin fajita-style hunks. The Pork Diddy sandwich ($5) is prepared Vietnamese-style on a French roll with pickled carrots and daikon. It also comes with cilantro and Porky’s special Woo-Hoo, which tastes like a creamy offshoot of Thai peanut sauce. The rice bowl (Sir Oinks-a-Lot, $7) is served over steamed rice and comes with the same toppings as the sandwich, except with hunks of peanuts instead of cilantro.
The tacos (Porky’s Revenge) are only $2 apiece and arrive on corn tortillas with cilantro, onions and Woo-Hoo sauce. For the carb-conscious, they serve lettuce wraps, known as Th-Th-Th-Th-Wrap, for $3 apiece. The wraps feature pickled veggies, peanut chunks, cilantro and, of course, Woo-Hoo sauce.

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