Fort Mason Center1:30 p.m.
These food & beverage demonstrations are first-come, first-serve. Please arrive 15 minutes before the start to secure a seat. Maximum capacity…
Fort Mason Center10 a.m. - 11 a.m.
The soils of Washington State produce some of the most unique wines in the world. Born of cataclysmic events like floods and volcanic eruptions…
The Fire House at Fort Mason11 a.m. - 12 p.m.
One of the best things about brunch is that a cocktail or two is usually part of the meal. So what happens when we pit a chef and a mixologist…
Fort Mason Center12 p.m. - 1 p.m.
Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the state’s leading producer of Pinot Noir, has been crafting…
Fort Mason Center4:30 p.m. - 6 p.m.
Settle in for an afternoon of Belgian beers and bites. Stella Artois will challenge one local chef to present a menu of contemporary dishes…
Back for a third year by popular demand, Wine Spectator’s Gwendolyn Osborn and San Francisco’s top sommeliers will teach you what it takes to…
