Description
One of the best things about brunch is that a cocktail or two is usually part of the meal. So what happens when we pit a chef and a mixologist against each other to battle for who mixes a better brunch cocktail? Join Fine Cooking magazine’s senior editor Denise Mickelsen, Duskie Estes, chef/owner of Zazu Kitchen + Farm, and Carla Gassner, mixologist at Cotogna, in a pre-tent brunch cocktail party. Duskie and Carla will craft their signature brunch cocktails, delicious bites will be paired alongside, and samples will be available for all.
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