Forbes Mill SteakhouseDinner
Forbes Mill Steakhouse in Downtown Los Gatos offers monthly Prix Fixe is $59 per person. Tuesday thru Saturday Executive Chef Brian Weselby…
1.408.395.6434
Loft Bar and Bistroall day
Every Monday and Tuesday at Loft Bar and Bistro in Downtown San Jose. 2 for 1 martinis (well only) Well gin or vodka martini Lemon Drop Cosmo Appletini Kamakazi Located…
(408)291-0677
Fahrenheit Restaurant and Lounge - CLOSED5pm-7pm
Be Happy - Happy Hour at Fahrenheit Restaurant & Lounge featuring our specials: $5 Fahrenheit Burger Salmon Club $4 Carloina Pulled Pork Sliders Chicken…
408.728.9031
Loft Bar and Bistro7pm
Every Tuesday Night 7pm is Pub Quiz Trivia night! Come and test your knowledge. Compete as a team or as an individual! Come join the fun…
San Jose Woman's Club6pm - 9pm
San Jose Woman's Club is hosting an Irish Pub Party for their March General Meeting. This festive evening of Irish music, food, and drink will…
408.294.6919 Buy Tickets
The Grill on the Alley5-7p
Monday - Friday 4 PM - 7 PM Saturday - Sunday 5 PM - 7 PM Featuring Drink & Appetizer Specials, including the addition of well drinks, wine…
408.294.2244
The Cats RestaurantDoors open at 4pm. Music starts at 6pm.
408.354.4020
Sonoma Chicken Coop - Skyport 5pm
Every Tuesday Night! Live Jazz. Steak & Lobster $22.95. Happy! Happy!! Hour. Monday to Friday 5pm to 7pm. Order Two Cocktails and pay the Pice…
408-392-0212
Left Bank - Larkspur11:30 am to 10:00 pm
The Bay Area Left Bank Brasseries in Larkspur, San Jose and Menlo Park will host an Oysters & Sancerre celebration beginning on Monday, March…
Left Bank Santana Row11:30 a.m. - 10:00 p.m.
The South Bay Left Bank Brasseries in San Jose and Menlo Park will host an Oysters & Sancerre celebration beginning on Monday, March 12 and…
Ruchi 5-750% off Chef's Special Appetize…
Ruchi, South Indian Restaurant in SOMA has announced a new happy hour special including a variety of home cooked style appetizers using only…
(415) 392-8353
The Cheese School of San Francisco6:30-8:30 PM
Grilled pineapple, raw mushroom, dark chocolate, wet stones, and cooked onions: these are terms we often use to marvel at the layers of aroma…
415.346.7530
