The Cheese School presents
Master Class: Identifying Cheese Flavors
- When
- Tue Mar 13, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:30-8:30 PM
- Cost
- $69
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
Grilled pineapple, raw mushroom, dark chocolate, wet stones, and cooked onions: these are terms we often use to marvel at the layers of aroma and flavor we detect in cheese. This two-hour seminar will open up a deeper level of understanding of flavor and how to describe it. With the years of training as chef at Chez Panisse, Cowgirl co-owner Peggy Smith assesses flavor like an artist assesses color. Prepare for sensory bliss.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
Comments