Some of the biggest name’s in Silicon Valley’s dining scene are back for the fall edition of Silicon Valley Restaurant Week.

Held Oct. 16 to Oct. 23, restaurants throughout Silicon Valley will be offering three-course dinner menus at special prices. There are a variety of options on the menu this year, ranging from fine dining to casual comfort food and ethnic cuisine:

Campbell

Capers Eat and Drink
Capers combines a handsome dining room and a menu of upscale but satisfying American comfort food.

Ciano’s Modern Latin Flavors
Ciano’s Modern Latin Flavors in Campbell blends the traditional dishes of Mexico and Central America with an exciting modern twist in a colorful, modern setting.

Liquid Bread
Campbell’s Liquid Bread tastefully pairs the broad range of flavors and styles of craft beer with a menu of gourmet bites and entrees set in an intimate, unpretentious dining room, perfect for sampling the multitude of beers on tap.

Cupertino

Arya
The goal at Arya is to introduce Persian food, culture and Art to the Silicon Valley, while adding their Italian touches to every detail.

Park Place
It’s unhurried sophistication. Abandon the tie. Circle your friends. Relax. Inside Park Place Restaurant & Bar, you’ll find an airy Mediterranean-inspired ambience, one that casually combines different textures—high and low tables, interior lighting that subtly enhances its external counterpart, the graceful elegance of wood carried throughout.

Los Gatos

California Café
The California Café continues to satisfy with its fresh, inventive and reasonably priced menu of seasonal California-meets-the-world fare from chef Bobby Laggan. Great cocktail list, too.

Forbes Mill Steakhouse
Forbes Mill Steakhouse combines excellent food and distinguished service with a stylish and comfortable environment.

Hult’s Restaurant
Owners Alexander Hult, a former professional hockey player, and wife, Sarah Chapman Hult, former Miss Nevada USA, collaborated with 2007 Michelin Guide Star recipient, chef Michael Ellis, to create Hult’s Restaurant, the newest addition to the Bay Area’s farm-to-table dining scene.

Los Gatos Brewing Company
Acclaimed chef Jim Stump refined the microbrewery concept to an elegant sit-down restaurant that’s both casual and sophisticated.

Palacio
Located in the historic Coggeshall Victorian Mansion in downtown Los Gatos, Palacio offers an upscale taste of Mexico that meets the highest standards of quality and freshness.

The Lexington House
The menu is dictated by the seasons and guided by our purveyors’ sense of place. Serving unique Northern California food, classic inspired cocktails, small batch spirits and craft beer.

Three Degrees
Three Degrees restaurant, bar and patio belongs on any short list of the best of Los Gatos. The name reflects the welcoming charm of our small-town community, while the menu reflects the best in locally sourced, farm-fresh produce.

Wine Cellar
The Wine Cellar has remained a fixture in the Los Gatos dining scene since it opened nearly 50 years ago. But the chic subterranean restaurant still feels like a secret because of its intimate location, hideaway bar and menu of upscale comfort food.

Menlo Park

LB Steak
LB Steak is a distinctive restaurant that reflects the charm of its surroundings and neighbors. The contemporary modern American steak house showcases naturally raised prime meats and line caught fish.

Mountain View

191 Restaurant & Bar
191 Restaurant & Bar is a casual dining experience that serves breakfast, lunch and dinner and also offers a full bar.

Bushido
Located in the heart of Mountain View, Bushido Izakaya offers Silicon Valley diners the best of Japanese izakaya dining—it is an integral part of Japanese restaurant culture where people come together at casual “watering holes” to drink and enjoy unique small plates.

Scott’s Seafood
Located in the heart of downtown Mountain View, Scott’s Seafood, formerly known as Cantankerous Fish, serves fresh seafood, pasta, steaks and chicken.

Scratch
Scratch in Mountain View features American cookery in an elegant setting. The cuisine is based on the premise of “simple food done well” and draws from American classics reflecting today’s influences and bounty of ingredients.

Palo Alto

California Café
Located in the charming and historic Stanford Barn, Palo Alto’s California Café exists to provide an escape from the outside world. They feed the senses through chef-driven creations, engaging service and relaxing ambience.

Gravity Bistro & Wine Bar
Gravity Bistro and Wine Bar combines boutique wine, handcrafted beers and delicious food.

Il Fornaio
Palo Alto’s Il Fornaio celebrates the diverse food of Italy with an ever-changing menu of regional cuisine that goes well beyond the same old spaghetti and meatballs.

INDO Restaurant & Lounge
INDO Restaurant & Lounge brings together traditional Indonesian flavor profiles with Western cooking methods to create a brand new culinary experience.

Quattro
Savor traditional and innovative Italian cuisine that highlights locally farmed ingredients at the height of their season.

Reposado
Reposado serves traditional and inspired menus of regional Mexican cuisine in an upscale, beautiful setting.

Siam Orchid Organic Fine Dining
Siam Orchid offers unique modern Thai fusion dishes such as Thai samosas, Gung Hom Sabai and Nuea Nam Tok.

Redwood City

Arya
Style, comfort, distinction surrounded by beauty, exotic cuisine, and casual elegance.

La Viga Restaurant
Owner and master chef Manuel Martinez has used his knowledge to create original dishes focusing on a Latin influence with a seafood flavor for his restaurant. All of his creations showcase fresh, local ingredients skillfully combined to create unique Latin seafood dishes.

San Jose – Downtown

Arcadia
A subtly elegant San Jose restaurant, Arcadia is known for serving contemporary American steakhouse cuisine alongside classics like ahi tuna tartare with sesame oil and hot peppers.

Cafe Stritch
Cafe Stritch is downtown San Jose’s premier live music venue serving a first rate menu including baby back ribs with Kentucky Bourbon BBQ sauce, mac & cheese and lots of other American comfort food favorites.

Fahrenheit Restaurant
Fahrenheit Restaurant & Lounge, located in the heart of downtown San Jose, uses organic and sustainable ingredients in a “farm-to-table” approach featuring nothing but the best produce, poultry, fish and meat available from local farmers, ranchers and fishermen.

Firehouse No. 1 Gastropub
With a comfortable yet sophisticated atmosphere, delicious food, handcrafted cocktails and fine brews, Firehouse is a great place to come for food and drinks on any occasion.

Il Fornaio
Il Fornaio is a classy Italian restaurant providing authentic cuisine with an elegant interior, wide windows and fully stocked bar, making it a cozy venue for curious gourmands.

La Pastaia Kitchen + Bar
La Pastaia’s menu reflects a commitment to the Italian lifestyle, emphasizing seasonal, contemporary cuisine drawn from the rich, varied regions of Italy and its Mediterranean neighbors while showcasing the best products that the Bay Area has to offer.

Loft Bar and Bistro
Whether you’re seated inside or out, the Loft Bistro is one of downtown’s premier good times restaurants. The menu offers simple but satisfying dishes like grilled pork tenderloin, panko-crusted chicken breast and braised lamb shanks.

Mezcal
Mezcal serves authentic Oaxacan cuisine in a contemporary setting in downtown San Jose. Traditional regional dishes including three kinds of mole—negro, coloradito and estofado—are on the menu, along with beef pork and chicken dishes.

Morton’s, The Steakhouse
Downtown San Jose’s Morton’s, The Steakhouse draws upon more than 30 years of tradition, serving fresh fish and seafood, including lobster, along with hand-picked produce, appetizers and elaborate desserts.

Paolo’s Restaurant
Located in a unique park-like setting in the heart of downtown San Jose, Paolo’s serves award-winning regional Italian cuisine.

Scott’s Seafood
Scott’s Seafood offers a variety of fresh fish, shellfish and prime dry-aged steaks with a view of downtown San Jose.

SP2 Communal Bar + Restaurant
SP2 Communal Bar + Restaurant presents delicious, locally sourced, American bistro cuisine from premier chef Ola Fendert and house-made, handcrafted cocktails from passionate bartenders.

Spencer’s for Steaks and Chops
Aged, hand cut and seared to perfection. Spencer’s for Steaks and Chops of San Jose is the ultimate steakhouse restaurant.

The Grill on the Alley
Featuring classic American dishes served with modern flair, the menu at the Grill on the Alley is sure to suit the tastes of every guest.

San Jose – Rose Garden

Habana Cuba Restaurant
Cuban food is somewhat of a rarity in the Bay Area, but San Jose’s Habana Cuba remains a perennial favorite for family style Cuban dining.

San Jose – Santana Row

Blowfish: Sushi to Die For
Blowfish Sushi is part restaurant, part cool place to hang out. On an average night you will encounter a slew of pretty people, pretty cocktails and pretty eye-pleasing plates such as the “pyramid of tartar,” a towering concoction of raw salmon, tuna, avocado and potato chips.

Citrus
Citrus serves globally influenced California cuisine with respect for the land and seas.

Lark Creek Blue
Lark Creek Blue features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of chef Chad Greer.

LB Steak
LB Steak is a distinctive restaurant that reflects the charm of its surroundings and neighbors, while acclaimed chef-owner Roland Passot adds a new flair to steaks.

Village California Bistro & Wine Bar
A chic bistro and wine bar at Santana Row, the Village is a popular stop for everything from mid-shopping lunches to dinner dates.

San Jose – South

Burnt Rice Korean Restaurant
Derived from traditional Korean rice dishes that were served in hot stone bowls, which creates a thin layer of lightly burnt rice to not only complement texture to the dish but to keep your meal hot while it’s being consumed.

El Amigo
El Amigo is a family-owned and operated restaurant that strives to provide its guests homemade, authentic and high-quality food, and uses the same family recipes as it always has since 1987.

San Jose – West

Blue Mango Fine Thai Cuisine
At Blue Mango, check out the renovations of traditional dishes, such as Pattaya Pad Thai and Cha-Cha-Cha of the Sea. The menu is extensive, with a separate vegetarian menu.

Kyusu Burmese Cuisine
Co-owner Monaye Win menu is based on his mother’s authentic recipes, which cover an interesting blend of popular Burmese food, regional dishes particular to Shan State and some special homemade concoctions.

San Jose – Willow Glen

Lou’s Village Restaurant
Located in the Willow Glen Town Square, Lou’s Village offers the freshest in seafood, beef and pasta served in a delightful new setting.

The Table
Willow Glen’s newest eatery, The Table is an urban neighborhood restaurant focused on seasonal ingredients, handcrafted cocktails and progressive wines.

Saratoga

Restaurant Sent Sovi
Cooking with locally sourced, seasonal ingredients is de rigueur in Bay Area restaurants, but Slone’s cooking takes this edict to new levels of deliciousness.

Sunnyvale

il Postale
In the heart of Sunnyvale, Il Postale serves Italian American cuisine in the historic brick building that was once the home of Sunnyvale’s post office. Its open kitchen, the restaurant’s centerpiece, prepares pasta, fish, meat and vegetarian/vegan options.