Restaurants come and go and new places open all the time but these five restaurants have figured out the secret to longevity.
Henry’s Hi-Life
The bar, the dark, hide-away ambiance, and the flavor of food cooked over fire make Henry’s an enduring favorite.
Le Papillon
Since 1977, Le Papillon has remained a standout in San Jose’s fine dining scene and the strength of Scott Cooper’s cooking continues to turn heads.
Original Joe’s
When downtown San Jose’s dining scene was a barren nothingness, at least there was Original Joe’s. Things have changed but the Italian-American restaurant remains as popular as ever. Since 1956!
Paolo’s
Professional, service, a deep wine list, and Italian food that keeps regulars coming back Paolo’s recipe for success.
Vung Tau
Since 1985, Vung Tau has remained a touchstone for San Jose Vietnamese food and it still is today.
Holiday Wreath Workshop 
New Planet Just Like San Jose? 
