Description
India Joze Restaurant and the Museum of Art and History bring you a fabulous new cooking event for all of you culinary enthusiasts out there. Each guest brings a locally grown asparagus, smoked chicken or russian kale and India Joze will improvise an amazing feast from this one item, as well as some magic sauces and tools from the restaurant. Chef extraordinaire India Joe will lead this unique workshop, covering how to prep and cook each dish. The price of admission also includes appetizers and a desert.
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