Pastry Camp (For Teens)

Description

If your teenage dream is to work in a professional pastry kitchen, or you just love the idea of developing your sweet skills, your time has arrived. This intense, inspiring class for teen students (13 to 18 years old) teaches pastry arts techniques needed to conquer the kitchen. This class requires no prior pastry experience.

Each student receives personal attention and guidance, from the same instructors who train our adult pastry arts career students. Every day is a true hands-on experience, beginning with your first lesson where you start baking right away.

WHAT YOU'LL LEARN
Spend five weekday sessions exploring various pastry arts techniques. After the week-long course is completed, ICC teen graduates are equipped with the ability to create tarts with delicious crusts and fillings, batch freeze custards for ice cream, decorate with piping and more.

TECHNIQUES/CONCEPTS:

-creaming and cutting butter
-using leavening agents
-creating fillings
-meringues
-buttercreams
-decorative techniques using fondant, marzipan and chocolate
piping
-freezing custards
-plating individual desserts

Day 1: Breakfast day
Day 2: Tart day
Day 3: Cupcake day
Day 4: Pate a choux day
Day 5: "Ice Cream Social"


CLASS SCHEDULES
07/10/2017 - 07/14/2017 - $1,550
Mon-Fri 9:00 am - 2:00 pm

More Info

Link

http://www.internationalculinarycenter.com/california-campus...

Call

408.370.5500

Email

Contact Form (account required)