Saturday, October 18, 2014

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Mark Bittman, NY Times Food Columnist & author of "How to Cook Everything Fast: A Better Way to Cook Great Food"

Cubberley Theater3:00 p.m. Program; 4:00 p.m. Book Signing

According to Bittman, the secret to cooking fast is cooking smart. With time management being the essential key in the kitchen, Bittman offers…

1-800-847-7730 Buy Tickets

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