The Cheese School of San Francisco6:30pm
There is no better way to romance your honey than with rare and fine fromage, luxurious accompaniments, fiery bubblies, and indulgent dessert…
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Hyatt Regency San Francisco5:00 PM
Amuse Bouche Chef’s Inspiration First Course SPICED BUTTERNUT SQUASH BISQUE toasted pepitas or MARKET GREEN SALAD WITH HERBED SHRIMP butter…
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