Sunday, October 05, 2014

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Flour + Water’s Chef Thomas McNaughton in Conversation with Adam Savage

SF Commonwealth Club Office6:30-8:00 pm

In 2009, Chef Thomas McNaughton started his San Francisco solo career with only a $500 stove and a fairly traditional concept. Just five short…

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Fillmore Wine and Food Festival

Fillmore Street7:00PM-10:00PM

Fashionable Fillmore Street Unites To Launch Fillmore Wine & Food Festival Events Benefit Ronald McDonald House October 6-8, 2014 SAN FRANCISCO…

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