Sunday, July 08, 2012

+ Event
1 to 3 of 3

Pairing Basics: Food and Wine 101

The International Culinary Center7pm-10pm

Pairing Series: Food & Wine 101 Learn the ABCs of food and wine pairing in the introductory session of our Pairing Series, wine tasting seminars…

408-370-5500

Knife Skills, Deboning, and Filleting Cooking Workshop

The International Culinary Center9am-2pm

Handling a knife with dexterity and skill is not simply the mark of culinary accomplishment, but one of its most basic building blocks. This…

408-370-5500

Narrative Essay (2nd-4th)

Evergreen9:30am--12:30 pm

Students will learn to write the narrative essay, which focuses on developing a student’s ability to write in the first person and to follow…

408-429-4880

1 to 3 of 3