Culinary Camp (For Teens)

Description

If your teenage dream is to work in a professional kitchen - or if you just love the idea of developing your cooking techniques - the time has arrived. This intense, inspiring cooking camp for teen students (13 to 18 years old) builds the essential skills needed to conquer the kitchen - even if you've never boiled an egg!

This cooking class is taught by the same instructors who train our adult career students and requires no prior experience. Each day is a true hands-on experience, beginning with your first lesson when you learn to chop vegetables like a professional.

WHAT YOU'LL LEARN
Learn to perfect the art of cooking from an experienced chef-one of the same instructors who trains adults in our professional kitchens at our Campbell, CA, campus. Each student receives personal attention and guidance from our knowledgeable chef-instructors during the camp's hands-on cooking classes. Graduates of ICC's teen cooking camp leave with a new sense of culinary confidence and the ability to make dishes like gnocchi, paper-thin crepes, and more!

TECHNIQUES/CONCEPTS:

-knife safety
-cutting methods
-poaching
-regulating time and temperature
-frying and sauteing
-braising
-steaming
-baking
-fileting


Day 1- Soups and Salads
Day 2- Pizza and Pasta
Day 3- Breakfast
Day 4- Beef and Chicken
Day 5- Fish and Risotto

CLASS SCHEDULES
07/17/2017 - 07/21/2017 - $1,550
Mon-Fri 9:00 am - 2:00 pm
07/31/2017 - 08/04/2017 - $1,550
Mon-Fri 9:00 am - 2:00 pm


TUITION INCLUDES:

-Uniform
-Tool Kit
*Course Material Note: Students must be at least 13 years of age and have parental approval.

More Info

Link

http://www.internationalculinarycenter.com/california-campus...

Call

408.370.5500

Email

Contact Form (account required)