Sunday, July 08, 2012

+ Event
1 to 3 of 3

Pairing Basics: Food and Wine 101

The International Culinary Center7pm-10pm

Pairing Series: Food & Wine 101 Learn the ABCs of food and wine pairing in the introductory session of our Pairing Series, wine tasting seminars…

408-370-5500

Knife Skills, Deboning, and Filleting Cooking Workshop

The International Culinary Center9am-2pm

Handling a knife with dexterity and skill is not simply the mark of culinary accomplishment, but one of its most basic building blocks. This…

408-370-5500

COOK! Culinary Programs

Paulding & Company, A Creative Kitchen9:00AM - 2:00PM

COOK! Culinary Programs are a summer series of one-week, two-week and three-week classes for young people, ages 9 - 18. Based in Emeryville,…

510-594-1104 Buy Tickets

1 to 3 of 3