Classic Techniques with a California Twist

Description

Sitram and ICC Catering and Events to Give Back with Gourmet Cuisine and Wine Tasting Fundraiser to Benefit American Diabetes Association

Sitram presents “Classic Techniques with a California Twist,” a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.

Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last! Register early: http://www.brownpapertickets.com/event/852804.

- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Wine Tasting with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).

Click here for Video Invite: http://youtu.be/el1tFwNibcs

More Info

Link

http://www.brownpapertickets.com/event/852804

Call

(310) 606-9274

Call

800.838.3006 (Box Office)

Email

Contact Form (account required)