Nightlife News

Tier Factor: SV Dining Guide

Tier Factor: SV Dining Guide

Restaurants are reopening across Silicon Valley and newly vaccinated diners are looking for places to grab a drink with a friend, have an overdue date night, drop in for a quick bite or top off a meal with some sweets. This guide has all of…

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Tier Factor: The County’s Move To The Orange Tier And Warmer Weather Has Improved The Outlook For Local Restaurants. But Is It Enough?

Tier Factor: The County’s Move To The Orange Tier And Warmer Weather Has Improved The Outlook For Local Restaurants. But Is It Enough?

A few weeks ago, Jennifer Echeverri thought about selling her San Jose home to keep Habana Cuba, her restaurant of 19 years, afloat in the wake of the Covid-19 pandemic. Now that option has been pushed to the back of her mind, as Santa Clara…

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For Justin Engel And Hermitage Brewery, Staycation Takes On A New Meaning

For Justin Engel And Hermitage Brewery, Staycation Takes On A New Meaning

It was a match made in quarantine. A month and a half into shelter in place, San Jose-based Hermitage Brewery released its first batch of its new pineapple-mango IPA, Staycation. In July, after the second batch of the beer had been released, local music artist…

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Restaurateurs Push Ahead with Openings Despite Pandemic

Restaurateurs Push Ahead with Openings Despite Pandemic

David Kinch has one piece of advice for aspiring restaurant entrepreneurs looking to launch their own ventures right now: “Don’t.” “Just find the wherewithal and the resources to wait until this is all over,” says the Michelin-starred chef who made his name with Los Gatos’…

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Winter is Coming: Are Local Restaurants Relying on Outdoor Seating Ready?

Winter is Coming: Are Local Restaurants Relying on Outdoor Seating Ready?

On October 14, Santa Clara County entered the orange tier of reopening, allowing restaurants to begin serving customers indoors at 25 percent capacity or 100 people, whichever is fewer, and only if they adhere to the guidelines for “ventilation, table spacing, customer screening, contact tracing…

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Freed Cocktails: Your Drink Followed You Home From the Bar, and Isn’t Leaving

Freed Cocktails: Your Drink Followed You Home From the Bar, and Isn’t Leaving

Santa Clara County’s mandatory closure of bars and restaurants has left a bit of a void for many. Some miss the food. Others, the socializing. For me, I miss the cocktails. While I am no stranger to executing high quality cocktails in a home setting,…

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Irish Whiskey: Enjoy the Water of Life on St. Patrick’s Day

Irish Whiskey: Enjoy the Water of Life on St. Patrick’s Day

St. Patrick’s Day has always been about family—whether it’s the family you inherit or the family you choose. Named a national holiday in Ireland in 1903, it holds deep religious meaning for Catholics. David Mulvehill, owner of O’Flaherty’s Irish Pub and Five Points Cocktail Bar,…

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South Valley Wineries Have a Good Year at Chronicle Wine Competition

South Valley Wineries Have a Good Year at Chronicle Wine Competition

Santa Clara Valley wines had an excellent year at the 2020 San Francisco Chronicle Wine Competition. The largest competition of its kind in North America—with over 6,700 entries this year—numerous South County winemakers took home numerous medals. One of the 66 wines in the sweepstakes…

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Stirred, Never Shaken: The Definitive Guide to a Real Martini

Stirred, Never Shaken: The Definitive Guide to a Real Martini

I’ll be blunt: You’ve probably never had a real martini. Like the beloved hamburger, the martini is universally loved but instantly modified. The tradition of customizing could have more to do with pop culture and less to do with preference. Let’s look at what a…

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A Growing Family

A Growing Family

Sidle to either side of the bar window at Besson Family’s mini-barn tasting room, and a great view awaits. For those who are inside looking out, the window frames 20 acres of old vines that meander down to Uvas Creek. Those on the outside looking…

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