Sunday, July 08, 2012

+ Event
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Pairing Basics: Food and Wine 101

The International Culinary Center7pm-10pm

Pairing Series: Food & Wine 101 Learn the ABCs of food and wine pairing in the introductory session of our Pairing Series, wine tasting seminars…

408-370-5500

Knife Skills, Deboning, and Filleting Cooking Workshop

The International Culinary Center9am-2pm

Handling a knife with dexterity and skill is not simply the mark of culinary accomplishment, but one of its most basic building blocks. This…

408-370-5500

1 to 2 of 2