A Taste of ICC

Description

Learn about International Culinary Center’s® award-winning Professional Culinary, Italian Culinary, Pastry Arts and Intensive Sommelier Training programs.

The ICC Advantage:
-6 months to a new career
-91.9% Graduation Rate*
-100% of students surveyed say they made a good decision attending ICC**
-Alumni include: Bobby Flay, David Chang, Dan Barber and Christina Tosi
-Hands-on, technique-based training at individual workstations
-Ongoing job placement and career support
-Day and evening schedules with financial aid and scholarships available to those who qualify

Join us for A Taste of ICC to tour our kitchens, hear from instructors, plus taste a delicious chef demonstration or enjoy a wine tasting led by a Master Sommelier.

Wednesday, June 29
Presentation + chef demo/wine tasting starts at 5:30pm
International Culinary Center, 700 W Hamilton Ave, Campbell, CA

*Based on 376 students graduating out of the 409 students available for graduation included in the annual reports submitted by ICC to ACCSC in 2014 and 2015.
**Based on 21 students surveyed (85 in total student body) at our CA campus in March 2016 by accrediting commission ACCSC across all accredited programs.

More Info

Link

http://www.internationalculinarycenter.com/join-us-for-an-op...

Call

866.318.2433

Email

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