This unique wine lunch offers guests an afternoon of wine and food pairings with Marty Mathis, the man responsible for forty great vintages of Kathryn Kennedy wine. Alexander’s Steakhouse Wine Director Maxwell Klassen and Mathis will each attempt the best pairing with a five-course menu crafted by Executive Chef Derek Biazo. Eleven wines will be served and the five-course lunch is offered for $125 beginning at 12:30pm.
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