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A snazzy steakhouse with all the top-shelf bar accoutrements, Alexander's is a bastion of stylishly-clad biz-pro types with deep pockets and expensive tastes. Distinguished, adventurous chefs using unique cooking methods and both Asian and American influences produce mouthwateringly tender and flavorful entrées of top-quality cuts. The cozy, sleek bar area is popular for pre-dinner martinis and relaxing with a fine glass of wine. While any outing to Alexander's Steakhouse may not be easy on the wallet, it's totally worth the splurge.
As befits an upper-end steakhouse, Alexander’s draws a crowd of business and professional types with expensive tastes. The well-annotated wine list is well matched to the Asian-influenced and American entrees. The sleek bar area with its cozy fireplace and view of all the coming and going is popular for pre-dinner martinis. -- Metro Bars/Clubs, June 16-22, 2010
- RT @TylerFlorence: Wow!!!! #SF's @chef_zimmerman from @alexanderscuper ridiculous levels of delicious. @cochon555â€¦ https://t.co/ODN6wdgPDO
- Have a little time and a big appetite? Tomahawk Chop! Worth every minute and every bite! #tomahawkchop #steak https://t.co/sdqOe1bIcR
- RT @DepLifestyleMag: Osetra Russian caviar, lobster, Wagyu, Hokkaido uni, tasting menu @AlexandersCuper Steakhouse chef Jared Montarbo httâ€¦