RestaurantsReview Articles
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Campbell’s Farmer’s Market
CuisineReviews Jul 02, 2012, by Stett Holbrook
The Downtown Campbell Business Association, the city of Campbell and Urban Villages, the market’s organizer, have announced plans to implement a new format they hope will improve the shopping experience of the popular market.
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Koloa Market in Kauai
CuisineReviews Jul 02, 2012, by Stett Holbrook
Hawaii is the most food insecure state in America. It imports as much as 90 percent of its food and is highly vulnerable to disruptions in food supplies and spikes in the cost of oil.
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Blush Raw Bar and Lounge
CuisineReviews Jul 02, 2012, by Stett Holbrook
Blush serves Americanized sushi and a few varieties of oysters and a forgettable shrimp cocktail. The menu includes sushi with lots of squiggly squirted sauces, spicy tuna rolls, dragon rolls—that kind of thing.
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Chef-Owned Restaurants in Silicon Valley
CuisineReviews Jun 28, 2012, by Stett Holbrook
The chef-owned restaurant is something of a rarity in Silicon Valley. There is a difference between a restaurant owner who hires someone to do the cooking and the restaurant owner who also leads the kitchen.
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Alexander’s on The Sea in Palo Alto
CuisineReviews Jun 28, 2012, by Stett Holbrook
Hold the beef. Here comes the fish. Alexander’s Steakhouse, a luxury steakhouse with locations in Cupertino and San Francisco, plans to open The Sea, a high-end seafood restaurant on the site of Trader Vic’s on El Camino Real in Palo Alto.
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Nami Nami serves Japanese Small Plates
CuisineReviews Jun 27, 2012, by Brian Bulkowski 1 Comments
Asia is known for strange food, and Japan is no exception. Mountain View restaurant Nami Nami has been serving a variety of chinmi-the peculiar small tastes that go with sake-which are rare in Japan and especially rare in America
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They won’t grow into pets, but chia seeds are fun, healthy and mysterious. Sprinkle them atop a salad for a good protein and fiber supplement, sure.
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Food Truck Profile: Sam’s ChowderMobile
CuisineReviews Jun 08, 2012, by Amulya Datla 2 Comments
People from all over the world stop at Sam’s Chowder House for fresh seafood in Half Moon Bay, but the restaurant also brings its food to locations all over the South Bay with a bright red ChowderMobile.
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Summer is almost here, and the time is right for kicking back on a lounge chair, slathering on the coconut suntan lotion and relaxing by the nearest body of water. But wait ... there’s something missing. A tasty, chilled cocktail in a long-stemmed glass, perhaps?
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Sometimes, strip malls contain pockets of culinary relief, like Bistro Tupaz in south San Jose.
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