How would you like that cooked?
Rare, medium rare or well-done, San Jose has a steakhouse for you.
When celebrity chef Michael Mina opened Arcadia in downtown San Jose in the spring of 2003, it was heralded as the long overdue arrival of top-notch dining. Since then the place has reinvented itself as a modern steakhouse with great results.
Grill on the Alley
Located on the ground floor of the Fairmont Hotel, the “grill” as regulars call it offers the classic American steakhouse experience with Kobe beef and USDA prime steaks and a 500-item wine list.
While no one would accuse Henry’s as elegant, this place has become a San Jose legend for good steaks and great no frills atmosphere.