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Silicon Valley Farmers Markets Guide

It’s time to break out the reusable bags and get some fresh fruit and veggies. Read more.

Everest Cuisine Reaches New Heights

Nepalese fare is rare around the valley, but Everest Cuisine could change that. Read more.

Brunch: Sunday Fundays to Family Affairs

Brunch means different things depending on what stage of life you’re at. Read more.

Good Vibes Persist at The Branham Lounge

The Branham Lounge got a facelift but the comfortable digs remain. Read more.

Follow the Line to Demiya

“Follow the line.” That’s the advice for visiting West San Jose’s new restaurant Demiya. Read more.

SJ Crawfish Joins Cajun-Vietnamese Crowd

Break it in half and suck the head. That’s the motto for eating crawfish. Read more.

Pho Tick Tock Deconstructs a Fan Favorite

Pho Tick Tock breathes new life into a genre that many take for granted. Read more.

Purple Onion Cafe to the Breakfast Rescue

Purple Onion Cafe has come to rescue breakfast with its light and healthy fare. Read more.

Making Sense of the World at Original Joe’s

OJ’s is a place to remember the past and plan for the future. Read more.

Yayoi Ordering System Looks to the Future

Yayoi allows diners to scroll through food pictures from a wall-mounted tablet. Read more.

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