A growing number of folks are seeking out better beer by returning to their favorite spots or trying out new places, eager to enjoy a glass—or more—depending on the occasion. And in a continuing nod to the burgeoning craft beer landscape, respectable beer hubs are taking shape throughout the South Bay.

In downtown San Jose, the number of establishments offering good beer is helping to raise Silicon Valley’s profile among the state’s notable beer regions. There are currently a dozen or so downtown locations that serve better beer, with more places set to open.

The San Pedro Square neighborhood is turning into quite a beer hub on its own, with a block of distinct establishments serving craft beers.

Along with the Market and Garage bars inside San Pedro Square Market, there’s also Market Beer Co. which opened this past March, becoming San Jose’s first craft beer bottle shop. Since then, they have added eight taps and have more than 200 craft beer bottles. Market Beer Co. has quickly gained a following due in large part to the efforts of general manager Jake McCluskey and his knowledgeable and friendly team of beertenders.

“We stock only bomber-sized (22 oz.) bottles to encourage sharing among our customers. For our taps, we try to get smaller-sized kegs so we can rotate our draft beers quickly,” McCluskey says. “It’s a place where you see seasoned beer connoisseurs talking beer with the greenest newbies. It’s cool to be a beer geek but not a beer snob.”

Of its 50+ beer taps, O’Flaherty’s Irish Pub dedicates 38 of them to craft. General manager David Mulvehill says he values the link between craft breweries and O’Flaherty’s, viewing both as small businesses helping to support one another.

“We believe everyone is a beer drinker and that we can provide a stepping stone for them, from Stella to a craft beer. And we always have something to offer the beer geeks,” Mulvehill says.

For beer and food pairings, Firehouse No. 1 Gastropub and Los Gatos Brewing Company fit the bill. Firehouse is currently San Jose’s only gastropub, and serves mostly craft beer from its eight taps. Los Gatos Brewing Company has three rotating guest taps, plus five of their own offerings crafted by brewmaster Kent Wheat. Currently, there’s a cask-conditioned porter as well.

Britannia Arms serves more traditional pub fare, along with pints poured from a combined 42 taps—24 inside the bar and 18 more out on the patio. Most of the 42 taps are craft selections.

The Farmers Union, which opened this past Thursday, rounds out the current crop of beer-centric places within San Pedro Square. A large square bar is the focal point of the establishment, and general manager Aaron Williams says that they will have at least 25 of their 60 taps dedicated to craft beer.

Original Gravity Public House became San Jose’s first establishment focused 100 percent on beer from the get go thanks to the efforts of owners Johnny Wang and Dan Phan. They celebrated their one-year anniversary on Saturday and have already made concrete plans for expanding the current location.

“We take craft beer very seriously but always aim to have a fun and informative conversation about it,” bar manager and events coordinator Rob Monroe says. “No question is a dumb one, and we understand everyone’s palate is as diverse as our beer list.”

Original Gravity rotates beers in and out of its 25 taps so often that Monroe says the best way to keep up with what’s on tap is to check the website, where patrons can find live updates of the latest offerings.

Numerous customers throughout the recent decades have enjoyed the food, brews, and the outdoor patio of Gordon Biersch. “We offer eight handcrafted traditional German lagers,” head brewer Jeff Liles says. “I would recommend starting off with a sampler of our beers. This way our guests get a chance to try some of our unique styles and flavors.”

Some people are still surprised when first noticing the draft selection at SmokeEaters, which specializes in hot wings. “We rotate our craft beers frequently; do not hesitate to ask to sample a style of beer. With the expansion of the craft market, there are some great styles and brewers out there popping up almost every week,” says general partner Mike Burke.

When it comes to Good Karma Vegan Café, many people quickly become hooked on not only the beer menu but the place’s carefree vibe. Owner Ryan Summers embraces the downtown beer scene: “There’s just too much rad beer to be had, and it’s great to have the awesome beers right here.”

Live music is a wonderful accompaniment to good beer, and this combination is prevalent among several previously mentioned locations. Café Stritch—with nearly ten craft beer taps—and the recently opened Blackbird Tavern—with eight mostly craft beer taps—join the ranks of these establishments that feature live music. Blackbird co-owners Chris Esparza and Brendan Rawson seek to provide a full sensory experience, matching food and beer to their live music. For example, when New Orleans jazz is playing, don’t be surprised to see featured beers from Louisiana’s Abita Brewing.

Folks passing by ISO: Beers can see that a lot of progress has been made at the yet-to-open beer bar and tasting lounge. The wait is nearly over. According to co-owner Dee Singh, what is left is painting, putting in floors, and installing fixtures. He plans to have 37 taps for beer and hopes for a mid-August opening. Customers will also be able to purchase bottles to go.

Rounding out the members of the downtown San Jose beer hub are longstanding establishments Trials Pub and Teske’s Germania. Trial’s offers an authentic British pub vibe and traditional English ales on tap, on cask, or in bottles. At Teske’s, it’s about experiencing German fare in a rustic Bavarian setting that includes a beer garden.

All of Teske’s beers are from Germany co-owner Greg Baumann says, and their current offerings include Spaten Premium Lager, Höfbrau Dunkel, Franziskaner Hefe Weizen, Bitburger Pilsner, Köstritzer Schwarzbier, and Stiegl Lager on tap, with many more German bottled beers.

As Original Gravity’s Monroe says, everyone’s palate is different. Ultimately, our personal preferences determine not only which beers we like, but also which places we return to over and over again. So it’s very fortunate to see the growing diversity reflected in the downtown San Jose beer scene.

Downtown San Jose Beer Hub

Blackbird Tavern
200 S. First St.

Britannia Arms (The Brit)
173 W. Santa Clara St.

Café Stritch
374 S. First St.

Firehouse No. 1 Gastropub
69 N. San Pedro St.

Good Karma Vegan Café
37 S. First Street

Gordon Biersch
33 East San Fernando St.

ISO: Beers
81 East Santa Clara St.

Los Gatos Brewing Company
163 W. Santa Clara St.

O’Flaherty’s Irish Pub
25 N. San Pedro St.

Original Gravity
66 S. First St.

San Pedro Square Market
87 N. San Pedro St.

SmokeEaters
29 S. Third St.

Teske’s Germania
255 N. First St.

The Farmers Union
151 W. Santa Clara St.

Trials Pub
265 N. First St.