Wine & Irish Stew Paring

Description

WE ARE GOING GREEN ...
Irish green that is! At our last food and wine pairing I asked our winemakers what they would cook for St. Patrick’s Day and all three gave me the same answer...but the similarities stopped RIGHT THERE. These master chefs all began describing their mouthwatering recipes for Irish Stew, argued over over lamb or beef, with or without carrots, Guinness or red wine, barley or cabbage... about the only thing they agreed upon were the potatoes !!! And when it came to discussing the spices, I’ve never heard more spirited arguments both for and against rosemary.
There really wasn’t much else to do but to showcase all three recipes. Bodega Wine Estates, home to an incredible cast of talented and personable winemakers, will be hosting an Irish Stew cook-off on Sunday, March 18th. Each of our award winning vintners will prepare his finest version of this hearty, wine friendly meal. Never before have so many wines joined their makers for a food pairing bound to make the Irish folk proud.
Bodega Wine Estate’s well appointed tasting room will be just the first stop. Follow your nose and meander through the winery to discover more “stations” where food and wine are paired to thrill your senses, satisfy your hunger and excite the palate. Each of our winemakers, Paul Hoffman (Hoffman Family Cellars), Josh Stein (Stein Family Wines) and Robert Amox (Knightswood Vineyards and Winery) will be there to chat with you, defend their recipes and tantalize you with their wines.
Space is limited and you would do best reserving your place for the event in advance. This winery has a reputation for pulling out all the stops to guarantee the guests have a great, memorable time and we expect a sell out. Reservations are available at http://wearegoinggreen.eventbright.com. This is a dog-friendly winery and accommodations are always made for Fido as well. Just one additional note, come hungry!

More Info

Link

http://wearegoinggreen.eventbright.com

Call

415.525.4154

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