Wild Boar Dinner
- When
- Wed Jun 5, 2013
- Where
- The Test Kitchen, flour + water
- Time
- 5:45pm
- Cost
- $250
- Tags
- Restaurants, City Events, Specialty, Food Services
Description
Join the restaurant for a special dinner revolving around a tasting menu of wild boar. Guests will enjoy a 5-course tasting menu prepared table-side by Chef Thomas McNaughton with wine pairings.Chef Thomas McNaughton will prepare a menu featuring whole animal utilization and showcasing a careful balance of seasonal vegetables with wild meat.
There will be two seatings for the Wild Boar Dinner.
The first seating starts at 545pm and the second seating starts at 830pm. There are fourteen seats available in each.
The 5-course dinner, with wine pairings, is priced at $250.
** flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
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