Valentines Day Dinner at Loft Bar & Bistro

Description

Valentines Day Reservations are still available, so come celebrate at Loft Bar & Bistro with a special Valentine's Day menu.

--APPETIZERS--

SUN-DRIED TOMATO-ROASTED GARLIC SOUP

SHRIMP BISQUE

CARPACCIO
finely pounded filet of beef with capers, chopped onion, garlic-olive oil, mustard-lemon aioli and toastettes

CRISPY CALAMARI
tender deep-fried squid with sliced jalapeno peppers, served with tangy cocktail and tartar sauces

CRAB CAKES
2 crab cakes saut�ed with lemon-butter caper sauce

PRAWN COCKTAIL
five jumbo prawns cut up bite size and served with cocktail sauce
avocado, tomato, lime juice, onion and cilantro

TUNA SASHIMI
black and white sesame seed crusted ahi tuna, served with Asian noodle salad

TOMATO AND MOZZARELLA SALAD
fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio-basil dressing

SAUTEED PRAWNS
scampi style tiger prawns saut�ed with garlic, cream and lemon

STEAK BITES
grilled and cubed marinated flank steak, served with a cabernet dipping sauce

--SALADS--

LOFT WEDGE SALAD
iceberg lettuce, chopped onion, crumbled bacon, creamy bleu cheese dressing

CAESAR SALAD
chopped romaine hearts tossed in our Caesar dressing, with homemade croutons and shaved asiago cheese
[add grilled chicken]

BLEU CHEESE AND PEAR SALAD
with caramelized pecans and Spanish sherry vinaigrette

--ENTREES--

SEARED AHI TUNA SALAD
seared Ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm and fresh mango slices, served with a balsamic vinaigrette

FRENCH DIP
shaved tri-tip with melted jack cheese on a soft French roll with a side of au jus served with choice of fresh fruit, , French fries [add saut�ed red onion or mushrooms]

CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce

CHICKEN AND PRAWN PICATTA
boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and seasonal vegetables

CRAB CAKES
saut�ed crab cakes, lemon caper sauce, served with rice and mixed vegetables

SCAMPI PRAWNS
tiger prawns saut�ed in a garlic white wine-butter cream sauce, served with basmati rice and seasonal vegetables
[also available over fettuccine pasta!]

CAJUN SPICE AHI TUNA
pan-seared Cajun Ah� Tuna topped with a soy glaze, served with rice, saut�ed spinach and mushrooms

BAKED SALMON
topped with a caper lemon butter sauce with basmati rice and seasonal vegetables

GRILLED NEW YORK STEAK
demi-glace, blue cheese butter and caramelized red onion

TERIYAKI BEEF SHORT RIBS
braised, boneless tender short ribs served with garlic mashed potatoes and saut�ed vegetables

BRAISED LAMB SHANKS
two shanks slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce

GRILLED FILET MIGNON
served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables

SURF & TURF - GRILLED FILET MIGNON SERVED WITH TWO LARGE PRAWNS
served with a brandy peppercorn sauce along with a scampi sauce for the prawns served with seasonal vegetables and garlic mashed potatoes

--DESSERTS--

CR�ME BRULEE

TIRAMISU

CHOCOLATE CAKE


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MINIMUM FOOD CHARGE $25 PER PERSON

More Info

Call

408.203.1664