Tsukiji Sushi Bar and Restaurant

About

Tsukiji Sushi Bar and Restaurant, owned by Roy Lui and Chanel Liu, who 
previously owned and successfully operated Morpho in San Francisco and Akira 
in San Rafael, will be opening soon in the space that previously housed Ora on 
Sunnyside Avenue in Mill Valley. Haruo Komatsu, who was the head sushi chef 
at Sushi Ran for many years will be the head sushi chef at Tsukiji. Tsukiji will be 
using Koshihikari rice (a super-premium rice) and rice bran oil for their frying.    
The restaurant is named for the Tsukiji fish market in Tokyo—the largest fish 
market in world—which is where all the fish will be sourced. There are about 70 
seats total including seven at the sushi bar. There will eventually be outdoor 
seating in two patio areas in front of the restaurant.  The hours will be lunch 
Mon–Fri 11:30am–2:30pm, dinner nightly 5pm–10pm.