Social Policy Presents
Transition of the Seasons
A farm-to-table pop-up dinner highlighting the jewels of the harvest season.
- When
- Sat Sep 23, 2017
- Where
- Social Policy
- Time
- 5-7pm | 8:30-10:30pm
- Cost
- $95 - $130
- Tags
- Restaurants, Cafes, Food & Drink Event/Festival
Description
Social Policy is teaming up with chefs Robert Dasalla and Tony Tang from Parcel 104, and Danny Lang from Roots & Rye to bring you a dining experience highlighting the jewels of the harvest season. Cocktail hour on the patio followed by a six-course meal* featuring meats and produce from K&J farms, Comachi Creek and Liberty Farms. Wine pairing option is available, as well as market options for wine and beer by the glass.Saturday, September 23
5-7pm or 8:30-10:30pm
More Info
- Link
- http://sopocafe.com
- Contact Form (account required)
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