Tom Douglas at Books Inc in the Marina
- When
- Sat Nov 3, 2012
- Where
- Books Inc. in the Marina
- Time
- 7:00 pm
- Tags
- Literary Arts, Author Appearances
Description
TOM DOUGLAS shares The Dahlia Bakery Cookbook, which renowned chef Mario Batali calls "the volume on baking every cook should have in their kitchen." From toasted hazelnut scones with maple glaze, to carrot cupcakes with brown butter cream cheese, to pinot noir raspberry sorbet, this cookbook has the flavor of Seattle in spades.More Info
- Link
- http://booksinc.net
- Call
- 415-931-3633
Comments