Looney's BBQ Presents
Tia Carroll & Hard Work Live
Blues & BBQ
- When
- Sat Feb 27, 2010
- Where
- Looney's BBQ
- Time
- 6PM
- Tags
- Music, Live Music Bars, Blues
Description
Looney'sThis is one of the few places in California that doesn't use oak wood, and that's a good thing. Ken Looney uses hickory and fruit woods, which add much more flavor to the meat and don't burn as hot as oak. Enormous and tender brontosaurus, errr, beef ribs and fall-off-the-bone baby back pork ribs. Flavorful sausage links with a bit of crunch to the skin. Tender & juicy brisket and pulled pork. This is more of a KC/Memphis style, which means lots of sauce. Unlike most restaurants, the chicken is chopped and in sauce instead of whole pieces, which helps keep it moist. (Many places overcook chicken.) Six sauces – hot/mild Kansas City, hot/mild Texas, South Carolina mustard, and a particularly good North Carolina vinegar sauce for the pulled pork. Lots of side dishes... a bit pricey at $3 each, but good. Overall, we were very happy.
BBQ Blog
More Info
- Link
- http://www.tiacarroll.com
- Call
- 510-652-1238
- Contact Form (account required)
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