Three Course Lunch Special

Description

In celebration of California’s Restaurant Month, Hyatt Regency San Francisco Airport’s Swiftwater Café has kicked off the New Year with a special three-course lunch menu, which is appropriately priced at $20.13 (menu details below). This great value-oriented menu is available through the end of February.

Highlighting fresh, organic and seasonal ingredients that are produced sustainably and locally in San Mateo County, the $20.13 menu is reflective of Hyatt’s industry-leading menu philosophy Food. Thoughtfully Sourced. Carefully Served. Additionally, this commitment is reflective of the hotel’s recognition as a recipient of the San Mateo County/Silicon Valley’s As Fresh As It Gets Award which recognizes, local restaurants that make it a point to buy and serve produce from local growers and commit to culinary sustainability.

The $20.13 Menu is as follows:

~ Local Mixed Greens ~

Late Season Apples, Golden Raisins, Crumbled Feta Cheese

Blood Orange Dressing

~ Organic Grilled Chicken ~

Barley Pilaf, Sautéed Rainbow Chard, Kumquat Glaze

~ Winter Lemon Tart ~

Hand-whipped Vanilla Cream

More Info

Link

http://sanfranciscoairport.hyatt.com

Call

(650) 347-1234 (Box Office)

Email

Contact Form (account required)