The Wild Kitchen Prix Fixe
- When
- Event has passed (Sat Feb 25, 2012 - Sun Feb 26, 2012)
- Cost
- $97.25
- Tags
- Restaurants
Description
These will be the last traditional Wild Kitchen dinners for a few months, as we'll be focusing our efforts on some new projects (more info soon). These are going to be a fun couple nights, hope to see you there.The menu is:
Fried Night Smelt in Little Gem Cups:
Sriracha Aoili, Saigon Dipping Sauce
and Picked Fresh Herbs
(family style)
Wild Mushroom Hash:
Chanterelles, Brussel Sprouts, Sunchokes
Pickled Yellowfoot mushrooms, and Parmesaen Foam
(family style)
Wonton Ravioli
House Made Cheese, Nasturtium Pesto, Butternut Squash,
and Black Trumpet Mushrooms
Wild Bay Leaf Brined Pork Chop
with
Candy Cap Grits and Braised Kale
(family style)
Salad of Wild Greens
with
Walnuts, Marinated Beets, Goat Cheese
and Gleaned Citrus Vinaigrette
Candy Cap Mushroom Ice Cream
with Sweet Corn Bread and Bee Pollen
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