Bacar presents
The Scholium Project Winemaker Dinner
- When
- Tue Jul 22, 2008
- Where
- bacar Restaurant and Wine Salon -- CLOSED
- Time
- 6:30 PM
- Cost
- $125
- Tags
- Restaurants, Mediterranean Restaurants, Wine, Wine Tasting
Description
bacar Restaurant, known as “San Francisco’s quintessential wine haven,” offering seasonal Northern California cuisine with Mediterranean influences, will host Abe Schoener of the Scholium Project, to pour and discuss his wines over a five-course dinner on Tuesday, July 22, at 6:30 p.m. Guests will have the opportunity to meet Schoener and taste 9 of his wines, including his Scholium Project Gemella ‘Last Slough Vineyard’ 2007, Scholium Project The Prince and His Caves ‘Farina Vineyards’ 2006 and Scholium Project Scheria ‘Hudson Vineyards’ 2002, while enjoying a dinner prepared by Executive Chef Robbie Lewis, such as Tartare of Sierra Mackerel; Liberty Farms Duck Breast with red wine braised fennel, smokes bacon and blackberries; and Chicory Braised Beef Cheeks with smoked potato gnocchi and black mission figs.More Info
- Link
- http://www.bacarsf.com
- Call
- 415.904.4100
- Contact Form (account required)
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