The International Culinary Center

Description

Each week, The International Culinary Center hosts its newest recreational classes, a Food and Wine Pairing Series composed of wine tasting seminars and tutored pairing dinners. During the month of August, we highlight wines from Sonoma County.

August 27: Flavorful, Intense Wines

With special guest founder Dan Kosta

Learn the principles of wine and food pairing in a short lecture led by International Culinary Center Master Sommelier Roland Micu. Also, discover what sets Kosta Browne wines apart as you taste through a few of their acclaimed wines while Dan Kosta explains how they guide each vineyard to its optimum flavor potential. Afterward, proceed to The International Culinary Center's private dining
room—the Monte Bello. You'll enjoy a three-course wine pairing dinner, prepared by our students, while Roland and Dan discuss each of their handpicked wine selections.

Kosta Browne’s single-vineyard wines are blended to express the specific qualities and consistencies of their pedigreed vineyards. Pinot noir is the perfect palate to define the terroir of these plantings. The winery offers two appellation wines, Sonoma Coast and Russian River. These wines are blended to represent the best of their vineyards in each specific appellation. Quality is of utmost importance with these blends.


3 hours - $100
Seminar followed by dinner

Evening Schedule
Monday
1 day for 3 hours
Date: Monday, August 27, 2012
Class time: 7:00pm-10:00pm

More Info

Link

http://www.internationalculinarycenter.com/courses/ca/wine/r...

Call

408-370-5500

Email

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