The French Culinary Institute

About

 




 




What makes the Professional Culinary Institute Different?




•The Professional Culinary Institute is CHEF-OWNED.




•You can graduate and GET TO WORK in as little as 8 MONTHS.




•Internationally renowned staff of AWARD-WINNING CHEF-INSTRUCTORS to give you a world-class education.




•You'll learn in a BRAND NEW FACILITY with new, state-of-the-art equipment.




•The only school in America to use the ARTISENSE™ METHOD for Culinary Instruction. Everything you learn is demonstrated by our chef instructors.




•You'll receive a PAID EXTERNSHIP in a real life environment, to begin your career with confidence.




•Small class sizes - limited to a MAXIMUM OF 16 students per class so you'll receive the INDIVIDUAL ATTENTION you need to excel.




•The Professional Culinary Institute provides JOB PLACEMENT ASSISTANCE to all students immediately upon graduation and throughout your career.




•Graduates receive two years of free MASTER CLASSES in our Graduate Enhancement program to keep you at the top of your field.




•YOU CAN AFFORD IT. With significantly lower tuition than our other California Culinary Arts Schools, PCI will prepare you for a career in the CULINARY ARTS without breaking the bank. Ask us about our FINANCIAL ASSISTANCE and AFFORDABLE HOUSING.