The Cheese School Presents
The Art of Tasting & Pairing Chocolate
- When
- Fri Feb 10, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:30-8:30 PM
- Cost
- $75
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
In this class you’ll experience the delightful interplay of some of the world’s most luxurious taste sensations: chocolate, wine (port, Madeira, late harvest Gewürztraminer), and cheese. In this fun and interactive event, you will explore chocolates from around the world, several types of wine, and select cheeses. Learn how dark is too dark, what it means when a chocolate bar reads ‘single estate’ versus ‘single variety’, and how certain chocolate pairings can be a taste of heaven on earth. Instructor and chocolate expert Karletta Moniz will lead this class in reconnecting with all of the wonderful, sensory qualities that make indulgence in chocolate a totally satisfying experience.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
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