Description
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmers Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where youll use fresh summer ingredients in recipes with Californian-International flair: Pizzetta Margherita: Pizza with Heirloom Tomatoes, Basil and Burrata Cheese; Miniature Smoked Salmon Croque Monsieur Sandwiches; Sweet Corn Galettes with Bacon and Sour Cream; Pork Taquito Cups with Avocado and Sour Cream; Butter Lettuce Cups with Minced Gingered Chicken. *Vegetarian options available* Enjoy a meal of heavy appetizers with wines provided by tuttifoodie.com, an e-column for adventurous food-lovers. $45 per person.
Comments