The Oliver Ranch Company presents
Steak Tasting at Cafe Rouge with The Artisan Beef Institute
An interactive expert panel and tasting comparing four artisan ranches
- When
- Mon Sep 29, 2008
- Where
- Cafe Rouge
- Time
- 6:00 - 8:30pm
- Cost
- $70
- Tags
- Restaurants, Wine
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Description
The Provenance of Beef series lets you talk with top ranchers, butchers, and chefs about how they influence taste and texture. Then you'll go on to compare four signature styles - each representing a different breed, growing region, diet, and aging technique - in a fun and unique blind taste test.Price includes a full 4-course meal with paired wines.
Participation is limited to 50 people so you'll have plenty of opportunities to ask questions or share your comments during and after the tasting.
Panelists:
Mac Magruder, Grass Finished Beef Producer
Rick DeBeaord, Executive Chef, Café Rouge
Scott Brennan, Artisan Butcher, Cafe Rouge
Marsha McBride, Owner, Cafe Rouge
Carrie Oliver, CEO, Oliver Ranch Co. & The Artisan Beef Institute
Through interactive tastings, The Artisan Beef Institute’s programs give you behind-the-scene knowledge of the intricacies of creating connoisseur quality and the incredible importance of low stress management on taste and texture.
More Info
- Link
- http://www.caferouge.net/ and http://www.oliverranch.com
- Call
- 510-525-1440 (Box Office)
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