Benefit for Child Advocates of Silicon Valley
Star Chefs and the Wines (and Spirits) They Love
Top Bay Area chefs present creations paired with fine wine and spirits
- When
- Sun Apr 13, 2014
- Where
- Computer History Museum
- Time
- 4:30-8:30 PM
- Cost
- $150
- Tags
- Restaurants, Wine, Food & Drink Event/Festival
Description
Spend an evening with 16 of Silicon Valley's top chefs as they present savory creations paired with their favorite wines and spirits.The event benefits Child Advocates of Silicon Valley, which matches foster children with volunteer Court-Appointed Special Advocates (CASAs) who provide critical educational and emotional support, ensuring that the child's needs are met and their voice is heard while navigating the court dependency system.
Chefs include:
Executive Chef Ross Hanson, Oak & Rye Restaurant
Executive Chef Philipe Breneman, Lexington House
Executive Chef John Burke, Liquid Bread Gastropub
Executive Chef Jeff Fitzgerald, Dio Deka
Executive Chef Jarad Gallagher, Chez TJ
Chef de Cuisine Anthony Jimenez, The Table
Executive Chef Brad Kraten, Park Place
Executive Chef Lan Le, White Shallot
Executive Chef Randy Musterer “Sushi Randy”, Sushi Confidential
Executive Chef Justin Perez, Justin’s Restaurant
Head Baker Avery Ruzicka, The Manresa Bread Project
Executive Chef Josiah Slone, Sent Sovi
Executive Chef Chris Yamashita, Brown Chicken Brown Cow
Bee Whisperer Tim Dauber, Bee Friendly
More Info
- Link
- http://casvstarchefs.com
- Call
- 408-573-5615
- Contact Form (account required)
Comments