The Cheese School presents
Southern Cheeses & Spirits
- When
- Sun Mar 25, 2012
- Where
- The Cheese School of San Francisco
- Time
- 5:30-7:30 PM
- Cost
- $75
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
Let’s name the great cheesemaking regions of the US: California, Wisconsin, Vermont,… Georgia? The South is indeed rising again. Creameries like Georgia’s Sweet Grass Dairy, Texas’ Mozzarella Company, and Alabama’s Stone Hollow are turning out great cheese and getting national attention for it. Cheese blogger and wine maven Kirstin Jackson will lead and pair her selections with her favorite Southern spirits.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
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