Shokolaat Restaurant Has Scheduled Next Cooking Class for September 12
- When
- Sun Sep 12, 2010
- Where
- Shokolaat Restaurant
- Time
- 11:00 am - 3:00 pm
- Cost
- $85
- Tags
- Restaurants, California Cuisine
Description
Shokolaat in Palo Alto has announced that the next in their series of cooking classes taught by chef/co-owner Shekoh Moossavi will take place on Sunday, September 12. It will be held at the restaurant and run from 11:00 a.m. to 3:00 p.m.Priced at $85.00 per person, the class will consist of a lecture component and the hands-on production of recipes concluding with a sit-down meal paired with wine. The September recipes will be gnocchi, fresh pasta (plain and fresh herb), and traditional pesto sauce, plus tips will be offered on the proper method of preparing risotto.
Chef Shekoh Moossavi is known for her upscale Contemporary European cuisine with California influences. A native of Iran, she has worked for the Ritz Carlton in Florida and in the kitchens of some of the finest restaurants in San Francisco including Acquerello, La Folie and Gary Danko (where she worked in lieu of accepting a position offered to her by the French Laundry). Since opening in 2007, Shokolaat has received accolades which have included the San Jose Mercury News naming it a “Best Kept Culinary Secret,” the same paper’s readers selecting it as a “Reader’s Choice” and Wave Magazine choosing it as a “Best New Restaurant.”
More Info
- Link
- http://www.Shokolaat.com
- Call
- 650.289.0719
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