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SF Chefs is excited to partner once again with CUESA on a decidedly, aromatic preview series – this year we’re bringing herbs front and center! Omri Aflalo, Executive Chef of Bourbon Steak, has a truly global culinary point of view--he is first generation French-Moroccan and spent time in Europe after culinary school. Aflalo loves to play with the technical aspects of cooking and often experiments with herbs in his dishes. His demo will showcase a variety of infused oils and marinades for steaks including a chimichurri sauce on Tajima skirt steak.
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